2026 Program
Registration:
Online, via Webscorer (link will open in a new page)
You will be need an individual webscorer account for every athlete, and every athlete will need to register (including all members of team craft).
Entry Fees (2025) - no increase in our race fee for 2026!
Early bird (closes 11.59pm Sat 2nd May) $45 per person (singles), $35 per person (team craft)
Regular (closes 5.00pm Thu 14th May) $55 per person (singles), $45 per person (team craft)
Race day $100 (card only, at registration)
Categories: Ocean ski, SLSA spec ski, OC’s (including OC-6), SUP (including SUP foil), prone paddleboard. Contact us for other interested craft (events@brisbanepaddlingclub.com.au)
Check In: From 8am, Tuckeroo Park Boat Ramp, 1512 Nudgee Beach Road, Nudgee Beach, 4014 (or other start location depending on conditions)
Safety equipment:
Mandatory
PFD (AS4758/ISO12402)
Ski and OC’s - Level 50/50S
SUP and prone - Level 100/150 inflatable bum bag)
High-viz top (PFD or shirt worn over the top)
Craft leash
Whistle (pea-less)
Mobile phone with webscorer app, waterproof case / pouch as required
For safety reasons, all competitors must agree to location sharing / GPS tracking via Webscorer app. Non-compliance will result in race classification as “finished” or “DNF”, no race time or placing will be published
Recommended: Water / hydration +/- nutrition for race distance, sun protection inc high-viz hat / cap
Race Briefing: 10am (or 30mins prior to first start wave) at Tuckeroo Park Boat Ramp, Nudgee Beach . Warm up area is upstream of Tuckeroo Park boat ramp
Race start (provisional, depending on wind / weather and category numbers):
10.30am: SUP’s
11.00am: OC’s and SUP-F
11:15am: Ski’s (ocean, SLSA)
Deep water start, in front of Tuckeroo Park Boat Ramp, Kedron Brook
Race finish: Dry land / beach finish at Bells Beach Park, Hornibrook Esplanade, Clontarf, 4019
Presentations: Bells Beach Park, Clontarf after all competitors have finished. Wash down facilities for craft. Cafes and convenience stores nearby for refreshments.
